What a nice place. The ambiance was exceptional and the service was pretty good. We came here for an upscale and a more private experience for my wife&#39;s birthday and we weren&#39;t disappointed. Wines by the glass were exceptional for white wine and we had a very reasonably priced bottle of Spanish Rioja that was excellent. The food menu is not extensive and somewhat eclectic, so check the menu beforehand to avoid being disappointed. We thoroughly enjoyed all of our entrees and appetizers.

Pauli Restaurant Brasserie Bar

A pretty good Viennese restaurant, the meatballs there are delicious, coffee with biscuits, but the biscuits are very sweet, the chicken steak is pretty good, with big chicken thighs, and the chicken is a different breed.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

You can eat hot meat buns in any corner of the place. Buryat meat buns are large dumplings with a small opening on top, usually filled with meat, and eaten with your hands after being steamed.

No.5 of Fine Dining  in Vienna

We were next to a popular tonkatsu restaurant. You couldn&#39;t eat at that restaurant without a reservation. I saw this restaurant also had tonkatsu, so I sat down to eat. I also ordered a cheese potato, which I thought was delicious.

On the first day of arrival in Vienna, dinner with local friends, choose the 1870 western restaurant on the top floor of the Vienna Hotel, and look at the name can also guess about a veteran Austrian restaurant founded in 1870. The environment is elegant, the space is open, there is a live version of the piano playing, the dining atmosphere is extremely pleasant, and it is definitely not worthy of the reputation of the music capital. The service is thoughtful and comprehensive, the ordering efficiency is very high, the dishes are displayed and the taste is extremely excellent, the black truffle configuration is very generous, and the food is not too much music.

I believe the place is nice and cozy, but you get confused by the fact it&#39;s not clear when you book that at specific times brunch is the only option. Further to me the food is far from being Japanese in the strict sense. Service is great.

Food is very good but there is a construcion site near the restaurant and because that it it extrem noisly.

I went there after reading reviews and was disappointed because the menu had changed, but I was impressed by the creative fusion cuisine. The crispy chicken and tartare made our dinner happy.

Beautiful outdoor seating and delicious cuisine. We had the Patatas Bravas, Ying-Yang, and Magret. Everything was cooked to perfection and the service was wonderful.

This restaurant was simply great: the food was really refined, balanced and full of flavour. The staff was very friendly and finds a good balance between conviviality and staying on the background. It was not cheap, but in Belgium we pay more in restaurants with this kind of food quality.

Perfect experience. Proposed to my girl later that night and the diner was an awesome part of this memory we created. Go for the beef tartar all the way !

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Hotel Johann Strauss

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Aparthotel Adagio Vienna City

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Kunsthistorisches Museum

On the first day of arriving in Vienna, I had dinner with local friends at the 1870 Western Restaurant on the top floor of the Grand Hotel Vienna. From the name, you can guess that it is an old Austrian restaurant founded in 1870. The environment is elegant, the space is open, there is live piano performance, and the dining atmosphere is extremely pleasant. It definitely lives up to the reputation of the music capital. The service is thoughtful and comprehensive, the ordering and serving efficiency is extremely high, the dish presentation and taste are extremely excellent, the black truffle configuration is very generous, and the food is not much inferior to the music.

Pauli Restaurant Brasserie Bar

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